Cheese-Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
3 Tbsp. pineapple juice
3 Tbsp. flour
1/2 c. sugar
1 c. grated cheese
1/4 c. butter
1/2 c. cracker crumbs

Preparation

Drain pineapple chunks and save juice. Mix pineapple chunks, measured juice, flour, sugar and grated cheese.
Top with butter and cracker crumbs.
Bake at 350\u00b0 for 20 or 30 minutes.