Rosalee'S Rolls - cooking recipe

Ingredients

2 c. warm water
1/2 c. sugar
6 1/2 to 7 c. flour
1/4 shortening
2 pkg. yeast
2 tsp. salt
1 egg

Preparation

Dissolve yeast in water in a mixing bowl; add sugar and about 1/2 of the flour.
Beat thoroughly for 2 minutes.
Add eggs and shortening; beat in gradually the remaining flour until smooth. Cover with a damp cloth; place in refrigerator.
Punch down occasionally and about 2 hours before baking, cut off amount needed.
Return remaining dough to refrigerator.
Shape into rolls and brush tops with butter.
Let rise until light.
Bake at 350\u00b0 until brown.