Peggy'S Hawaiian Sweet Potato Balls - cooking recipe

Ingredients

4 large potatoes, cooked and mashed
2 to 3 Tbsp. butter
1 tsp. salt
1/8 tsp. pepper
pinch of nutmeg and cinnamon
2 to 3 Tbsp. brown sugar, packed
1 to 1 1/2 c. crushed cornflakes
8 pineapple slices
8 maraschino cherries

Preparation

Combine mashed sweet potatoes, butter, seasonings and brown sugar.
Drop 1/3 to 1/2 cup of sweet potato mixture onto waxed paper containing crushed cornflakes and roll into balls.
Place balls on pineapple on buttered cookie sheet.
Top with cherry. Bake at 350\u00b0 for 20 minutes.