Apricot Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 large box apricot Jell-O or 2 small ones
2 c. buttermilk
8 oz. carton Cool Whip
maraschino cherries (optional)
nuts (optional)

Preparation

Bring pineapple just to a boil (do not boil).
Add the Jell-O and let cool.
Add 2 cups buttermilk.
Chill slightly; then add the Cool Whip, cherries and nuts.
Pour into mold and chill well.