Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
7 small Hershey bars or 2 large
2 pkg. chocolate bits
1 c. nuts
1 pt. jar marshmallow cream

Preparation

Boil sugar and milk for 8 minutes.
Take off fire and add rest of ingredients.
Beat, pour into pan.
Cut into squares when firm. Good stored in tin cans.