Pecan Pie - cooking recipe

Ingredients

1 box light brown sugar
1 stick margarine
2 Tbsp. water
1 or 2 c. chopped pecans
2 unbaked pie crusts
4 eggs
2 Tbsp. corn meal
1 Tbsp. vanilla

Preparation

Mix all ingredients well.
Pour into pie crust.
Bake at 350\u00b0 for 15 minutes, then reduce to 300\u00b0 and cook for 20 to 25 minutes or until done.