No Bake Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon Jell-O (3 oz.)
1 c. boiling water
1 (8 oz.) cream cheese
1/2 c. sugar
1 tsp. vanilla
1 can Milnot, whipped
1 lb. graham cracker crumbs
1/2 c. sugar
1 stick Parkay margarine

Preparation

Dissolve the Jell-O in boiling water and cool.
Cream the cream cheese, sugar and vanilla.
Add cooled Jell-O to the cream cheese mixture. Fold in the Milnot.
Melt the Parkay and pour over 1/2 cup sugar and graham cracker crumbs, reserving 1/2 cup mixture.
Press firmly into a 9 x 13 x 2-inch pan. Add the filling and sprinkle with reserved graham cracker crumb mixture. Refrigerate and chill for several hours or overnight.