Parmesan Pepper Sauce Or Dressing - cooking recipe

Ingredients

2 c. mayonnaise
1/2 c. milk
1/4 c. water
2 Tbsp. grated Parmesan
1 Tbsp. black pepper
1 Tbsp. cider vinegar
1 tsp. lemon juice
1 tsp. finely chopped onion
1 tsp. garlic salt
1/2 tsp. Tabasco sauce or more to taste
1/2 to 1 tsp. Worcestershire sauce to taste

Preparation

Combine all ingredients; blend well.
Chill at least 4 hours before serving.
Use as a salad dressing or dipping sauce for raw vegetables or pretzels.
Use warm as a dipping sauce for chicken fingers or wings.