Broccoli Casserole - cooking recipe

Ingredients

10 oz. pkg. frozen chopped broccoli, cooked and drained
1/2 c. instant rice
1/2 stick margarine
1 can cream of mushroom soup
4 oz. shredded Cheddar cheese or Velveeta
1/2 soup can milk

Preparation

Mix all ingredients together and pour into 9 x 9-inch baking dish.
Bake 1 hour at 350\u00b0.