Squash Dressing - cooking recipe

Ingredients

2 c. squash, cooked and drained
2 c. cornbread
1 can cream of chicken soup
2 eggs, beaten
1 medium onion, chopped
1/2 c. chopped green pepper
salt to taste
pepper to taste

Preparation

In mixing bowl, crumble cornbread mix with other ingredients. Pour in greased 2-quart casserole dish.
Bake at 350\u00b0 for 1 hour.