Strawberry Buttermilk Congealed Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
2 c. buttermilk
1 c. chopped nuts
20 oz. can crushed pineapple, undrained
1 carton Cool Whip

Preparation

Mix gelatin and pineapple in large saucepan.
Heat on stove until gelatin dissolves.
(Do not boil.)
Allow to cool.