Mexican Fruitcake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. soda
1 tsp. vanilla
1/4 tsp. salt
2 beaten eggs
1 c. nuts
1 (20 oz.) can crushed pineapple

Preparation

Mix well.
Put into a 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.