Blackberry Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
1 c. buttermilk
2 tsp. soda (scant)
3 c. flour
2 tsp. nutmeg, cinnamon and cloves
2 c. blackberries, drained
2 Tbsp. blackberry juice

Preparation

Cream shortening and sugar.
Add well beaten egg yolks. Dissolve soda in milk; add alternately with flour which has been well sifted.
Fold in beaten egg whites and blackberry juice.
Bake in oven at 350\u00b0.
Bake in layers or tube pan.