Artichoke Nibbles - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts
1 small onion, chopped
1 clove garlic, minced
4 eggs
1/4 c. fine dry bread crumbs
1/4 tsp. salt
dash of pepper
dash of oregano
1/2 lb. (2 c.) shredded Cheddar cheese
2 Tbsp. minced parsley

Preparation

Drain marinade from one jar of artichokes into a frying pan. (Discard marinade from second jar.)
Chop artichokes in food processor and set aside.
Saute onion and garlic in the frying pan until limp (about 5 minutes).