Cheesy Veggies - cooking recipe

Ingredients

20 oz. mixed frozen vegetables
1 c. shredded Cheddar cheese
8 oz. sour cream
1 1/2 sticks butter
1 roll Ritz crackers
1 small onion (to taste)
1 Tbsp. flour

Preparation

Saute onion in 1/2 stick butter.
Add 1 tablespoon of flour. Mix vegetables, cheese, sour cream and sauteed onion.