Poppy Seed Coffee Cake - cooking recipe

Ingredients

1 yellow cake mix
1/4 c. poppy seed (3 Tbsp.)
Vienna Revel
1/3 c. packed brown sugar
2 tsp. cinnamon
1/2 tsp. instant coffee

Preparation

Mix yellow cake mix according to box directions but cut water by 3 tablespoons.
Stir in poppy seed.
Pour half of batter into pan; sprinkle Vienna Revel over batter.
Spread remaining batter over Vienna Revel.
Bake at 350\u00b0 for 50 minutes or until toothpick test is done.