Mirliton Casserole - cooking recipe

Ingredients

12 mirlitons
1 to 2 lb. shrimp
1 small bell pepper
1 onion
2 to 3 Tbsp. oil
salt and pepper to taste
bread crumbs

Preparation

Peel and parboil mirlitons. Saute onion in oil.
Add the mirlitons and pepper and cook until most of the liquid has cooked down.
Saute the shrimp until pink in color.
Add them to the mirliton mixture and cook until thick and smooth. Season to taste. Pour into a baking dish.
Top with bread crumbs.
Bake in a 350\u00b0 oven for about 1/2 hour.
(Same procedure can be used for eggplant and squash.)