Deer Sausage - cooking recipe

Ingredients

5 lb. ground venison
5 lb. ground pork
3 Tbsp. garlic powder
1 Tbsp. pepper
1 tsp. paprika
1 tsp. sage
2 1/2 Tbsp. poultry seasoning

Preparation

Mix all ingredients together and shape into patties.
Layer patties in wax paper before freezing.