Butter Pecan Fruit Whip - cooking recipe

Ingredients

16 oz. Cool Whip
1 (3 3/4 oz.) pkg. butter pecan instant pudding
16 oz. fruit cocktail, drained
2 bananas, sliced
1 large apple, cubed
1 c. pecan pieces
1 (8 oz.) pkg. colored marshmallows

Preparation

Sprinkle pudding over Cool Whip; stir well.
Let set for a few minutes, then add remaining ingredients.
Refrigerate until time to serve.
If thick after sitting, add a little more fruit cocktail juice.
Makes 12 servings.