Peek-A-Boo Squares - cooking recipe

Ingredients

1/2 lb. oleo
2 c. sugar
4 eggs
3 c. flour
1 tsp. vanilla
1 tsp. almond extract
1 can pie filling

Preparation

Cream oleo, sugar and eggs.
Add vanilla and almond extract. Add flour, 1 cup at a time.
Mix well.
Spread 1/2 batter in a greased 13 x 9 x 2-inch pan.
Spread pie filling on top of batter.