Christmas Pudding 2 - cooking recipe

Ingredients

12 oz. brown breadcrumbs
1 tsp. mixed spice
8 oz. sultanas
8 oz. currants
1 lb. raisins
4 oz. dates
2 oz. chopped peel
2 oz. chopped blanched almonds
1 medium grated apple
1 medium grated carrot
8 oz. dark brown sugar
8 oz. shredded cooking fat (Trex or Spry)
2 Tbsp. black treacle
grated rind of 1 lemon
4 eggs
miniature bottle of rum
2 Tbsp. lemon juice (fresh preferably)

Preparation

Mix together and cook for 4 to 5 hours.
Makes 3 puddings.