Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 tsp. powdered garlic
1/2 tsp. Italian seasoning
1/4 c. bacon bits
1/2 c. chopped celery
1/2 c. chopped black olives
3/4 c. grated Longhorn cheese

Preparation

Soften cream cheese to room temperature; whip 3 minutes.
Add garlic, Italian seasoning and bacon bits.
Mix well.
Carefully add celery, olives and Longhorn.
Chill and form into one or two balls.
Roll in chopped nuts.