Popsicles - cooking recipe

Ingredients

1 pkg. Kool-Aid
1 (3 oz.) pkg. jello
1 c. sugar
2 c. boiling water
2 c. cold water

Preparation

Combine Kool-Aid, jello and sugar.
Pour boiling water over; stir until dissolved.
Add the cold water.
Pour into Tupperware popsicle holders.
Makes approximately 18.