Durango Hot Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 small green pepper, chopped
1/2 c. sour cream
2 Tbsp. milk
1/4 c. finely chopped onion
1/3 c. chopped pecans

Preparation

Heat oven to 300\u00b0.
In medium bowl, combine all ingredients. Spread into 8-inch pie plate or casserole.
Bake about 30 minutes or until heated through.
Serve with taco chips.