Jewish Apple Cake - cooking recipe

Ingredients

2 tsp. cinnamon
5 Tbsp. sugar
7 to 8 baking apples, peeled and cubed
3 c. flour
2 c. sugar
3 tsp. baking powder
4 eggs
1/2 c. orange juice
1 c. Wesson or Mazola oil

Preparation

Mix first 3 ingredients together and let stand.
Mix dry ingredients.
Beat eggs.
Add all wet ingredients to dry ingredients.
Mix well by hand.
Use a square cake pan and alternate a layer of apple mixture, then a layer of batter mixture until each is used up.
Bake at 350\u00b0 for 1 hour.