Foolproof Pie Crust - cooking recipe

Ingredients

4 c. flour
1/2 tsp. salt
1 3/4 c. shortening
1 Tbsp. sugar
1 large egg
1/2 c. cold water
1 Tbsp. vinegar

Preparation

Mix together flour, salt, shortening and sugar until crumbly. Beat together with fork egg, cold water and vinegar.
Combine both mixtures.
Divide into 5 portions.
Shape into patties and wrap in wax paper and chill 1/2 hour before using.
Can be frozen for later.
Will keep for long time in freezer.