Hot Breakfast Bread - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
1 c. sugar
1 egg
1/2 c. milk
1/3 c. currants
1 tsp. cinnamon
1 Tbsp. sugar

Preparation

Sift flour, baking powder and salt together.
Cream shortening; add sugar gradually and unbeaten egg.
Beat well.
Add dry ingredients alternately with milk to first mixture.
Pour into greased oblong pan.
Mix currants, cinnamon and sugar together and sprinkle over top.
Bake at 375\u00b0 for 20 to 25 minutes.
Break in pieces and serve warm with butter.