Chili Mac - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 (14.5 oz.) Hunt's choice cut dried tomatoes
1 (6 oz.) tomato paste
1 (8 oz.) tomato sauce
1 (15 1/2 oz.) mild chili beans
shredded Cheddar cheese
1 (7 oz.) box elbow macaroni, cooked

Preparation

Brown meat; season to your taste.
Drain off grease.
Stir in paste and sauce, then tomatoes and chili beans.
Add macaroni. Simmer until nice and hot, then serve with shredded Cheddar cheese.