Vegetable Casserole - cooking recipe

Ingredients

1 cup onions (diced)
1 green pepper (diced)
1 Tbsp. salad oil
1 lb. broccoli (cut into flowerets and stems)
4 carrots (diced)
8 oz. tomato sauce
1 bay leaf
1/2 tsp. ground basil or 2 tsp. fresh
salt to taste
1 bunch swiss chard (chopped)
2 Tbsp. fresh parsley
2 cups mashed potatoes
paprika

Preparation

Saute onion and peppers in oil in a large skillet.
Add broccoli, carrots, tomato sauce, bay leaf, basil and salt.
Blend thoroughly.
Bring to a boil, cover, reduce heat to simmer and cook vegetables until just tender.
Will take about 15 minutes.