Natillas - cooking recipe

Ingredients

4 eggs
1/2 c. flour
4 c. milk
3/4 c. sugar
1/4 tsp. salt
nutmeg
cinnamon

Preparation

Place egg yolks, flour and 1 cup milk in a small mixing bowl. Stir
to
make
a
smooth paste.
Set aside.
Place the remaining milk, sugar and salt in medium size pan and scald at medium
heat. Add
egg mixture to the scalded milk.
Continue to
cook
at medium
heat
until
a soft custard consistency. Remove
from heat
and
allow to cool.
Beat egg whites until stiff
and
fold into custard.
Chill and garnish with nutmeg and cinnamon.