Broccoli Cornbread - cooking recipe

Ingredients

1 pkg. Jiffy corn muffin mix
4 eggs, beaten
1 stick oleo
2 c. shredded cheese
1 small onion, chopped fine
1 pkg. chopped broccoli
1 pinch of salt

Preparation

Spray 9 x 13-inch baking dish with Pam; set aside.
Mix together all the ingredients well.
Pour into baking dish and bake at 375\u00b0 for 30 to 35 minutes.
Remove and cut into squares.
Serve while hot.