Champion New York Cheesecake - cooking recipe

Ingredients

4 (8 oz.) containers whipped cream cheese
16 oz. sour cream
1/4 lb. (1 stick) butter
5 eggs
2 Tbsp. cornstarch
1 1/4 c. sugar
1 1/4 tsp. vanilla
1 tsp. lemon juice

Preparation

Let cream cheese, sour cream, butter and eggs stand at room temperature for about 1 hour.