Ingredients
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1 pkg. Oreo cookies
1/2 gal. ice cream (any kind; butter pecan is good)
2/3 c. chopped pecans
1 can Hershey's syrup
Preparation
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Crumble Oreos and spread in 9 x 13-inch pyrex dish.
Spread softened ice cream on top.
Pour chocolate syrup over ice cream and sprinkle with nuts.
Freeze.
Serves 15.
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