Hawaiian Fruit Compote - cooking recipe

Ingredients

2 c. fresh pineapple, cut into chunks
2 tangerines or orange sections, cut into pieces
1 banana, peeled and diced, coated with 1 tsp. lemon juice
2 c. strawberries, hulled and quartered
1/2 c. sugar-free lemon soda

Preparation

Combine pineapple chunks, tangerine, banana, strawberries, orange juice concentrate and soda in a large bowl.
Toss gently. Cover and refrigerate until serving time.