Unbelievable Biscuits(Low Fat) - cooking recipe

Ingredients

1 c. self-rising flour
2 Tbsp. light mayonnaise (I use Weight Watchers)
1 Tbsp. fat free sour cream
1/3 c. skim milk
Butter spray

Preparation

Preheat oven to 475 degrees.
Combine all ingredients, except spray.
Mix until well blended. I use my food processor for this. The mixture will be really sticky and moist.
Spoon onto a well-floured surface. Roll the dough around in the flour until lightly coated.
This makes it easier to work with the soft dough. Knead lightly with the fingertips about 6 times.
Press or roll the dough to a thickness of about 1/2 inch. Cut with a 2 inch biscuit cutter.
Place on a baking sheet that has been lightly coated with cooking spray.
Bake at 475 degrees for 8 to 10 minutes or until lightly browned.
When you take the biscuits out of the oven, spray the tops with \"I Can't Believe It's Not Butter\" spray. This gives the biscuits a soft top.
Makes about 6 to 7 biscuits with less than 1 gram of fat per biscuit.