O'Henry Bars - cooking recipe

Ingredients

2/3 c. margarine
1/2 c. light corn syrup
1 c. brown sugar
3 tsp. vanilla
4 c. quick oats, uncooked
2/3 c. peanut butter
6 oz. chocolate chips

Preparation

Cream the margarine and blend in the corn syrup, brown sugar and vanilla. Stir in the oats.
Spread into a greased 13 x 9-inch pan. Bake 15 minutes at 350\u00b0.
Let cool.
Melt the chips and peanut butter together on low heat. Spread over top of baked crust.
Refrigerate until cool. Cut into squares.