Cheddar Squash Bake - cooking recipe

Ingredients

2 lb. squash
1 c. sour cream
2 beaten egg yolks
2 Tbsp. all-purpose flour
2 stiffly beaten egg whites
1 1/2 c. shredded cheese
4 slices bacon, crisp
1/3 c. dry bread crumbs
1 Tbsp. butter, melted

Preparation

Scrub squash, cut of ends and slice to make 6 cups.
Cook, covered, in boiling salted water 15 to 20 minutes.
Sprinkle with salt.
Mix sour cream, egg yolks and flour.
Fold in egg whites. In a 10 x 7 1/2 x 2-inch baking dish, layer half the squash, half the egg mixture and half the cheese; sprinkle bacon on top. Repeat layers of squash, egg and cheese.
Combine crumbs and butter; sprinkle atop.
Bake, uncovered, in a 350\u00b0 oven for 20 to 25 minutes.
Top with bacon and parsley.