Cranberry Tea - cooking recipe

Ingredients

3 c. cranberries
1 c. sugar
2 c. water
2 c. orange juice
2 c. pineapple juice
1/2 c. fresh lemon juice
1 cinnamon stick
1 tsp. instant tea

Preparation

Cook cranberries in 2 cups water until soft. Strain juice. Add all other ingredients. Then add extra water to thin it nicely. Heat and serve.