Fay'S Sausage Balls - cooking recipe

Ingredients
    3 c. Bisquick
    1 lb. loose sausage (hot is good)
    1 small jar Cheez Whiz
    1/2 c. milk
Preparation
    Mix all ingredients together.
    Form into balls (walnut size). Bake at 400\u00b0 for 25 minutes.

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