Peach Torte - cooking recipe

Ingredients

4 eggs, separated
1/2 box yellow cake mix
1 c. sugar
1 tsp. vanilla
1 (1 lb. 13 oz.) can sliced yellow peaches, drained
1/4 ??? chopped pecans
1 c. heavy cream, whipped and sweetened, or Cool Whip

Preparation

To egg yolks, add enough water to make 1/2 cup plus 2 tablespoons.
Combine with cake mix and beat 4 minutes.
Pour batter into 2 greased and floured 8-inch round cake pans.