Breakfast Hash - cooking recipe

Ingredients

2 c. frozen hash brown potatoes
2 Tbsp. margarine
1 tsp. salt
1/4 tsp. pepper
8 smoky links, sliced
2 Tbsp. chopped green pepper
6 eggs

Preparation

Brown potatoes in margarine.
Season with salt and pepper. Stir in sausage and green pepper.
Beat eggs and pour over potato mixture.
Cook until eggs thicken.
Great for large groups!