Butterscotch Chip Bars - cooking recipe

Ingredients

1/2 c. butter
2 eggs
1/4 tsp. baking powder
3/4 c. sugar
3/4 c. flour
1 tsp. vanilla
1/4 tsp. salt
miniature marshmallows
12 oz. pkg. butterscotch chips
1/2 c. peanut butter
1 1/2 c. Rice Krispies

Preparation

Blend first 7 ingredients until fluffy.
Spread in greased 9 x 13-inch pan.
Bake 15 to 20 minutes at 325\u00b0.
Then cover with miniature marshmallows.
Return to oven until soft.
Cool.