Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/3 c. sugar
1 tsp. soda
1 c. vegetable shortening
2 c. buttermilk
2 pkg. yeast (red label)
1/4 c. lukewarm water

Preparation

Dissolve yeast in lukewarm water.
Mix all dry ingredients together and put in shortening.
Add to milk and yeast; stir until well blended.
Grease light sided bowl and place all or part in a bowl.
Sit in refrigerator.
Keeps 2 weeks.