Anginetti Cream Puffs - cooking recipe

Ingredients

1 pkg. Stella D'Oro Anginetti cookies
8 1/4 oz. can crushed pineapple
1 c. prepared whipped topping
3 oz. cream cheese

Preparation

Drain juice from pineapple.
Mix whipped topping and cream cheese in bowl at medium speed.
Add crushed pineapple and mix at low speed for 1 minute.
Cut cookies in half. Drop 1 teaspoon of filling on 1/2 of cookie. Replace top.
Refrigerate unused portions.