Quick Chicken And Dumplings - cooking recipe

Ingredients

1 c. flour
1 1/2 c. water or broth
margarine or butter
cut up chicken
4 c. chicken broth or soup

Preparation

Add enough water or broth to flour to form batter.
Pour batter into buttered skillet, forming large pancake.
Turn when batter is no longer white but looks slightly clearish.
Cook on second side just 30 seconds.
Remove pancake, cut into squares and add to chicken and chicken broth.
Salt and pepper to taste.