Monkey Bread - cooking recipe

Ingredients

2 pkg. canned biscuits
1/2 c. melted margarine
3/4 c. sugar
1 tsp. cinnamon

Preparation

Separate biscuits.
Dip each into margarine, then into cinnamon and sugar mixture.
Stack unevenly in ring pan.
Bake at 435\u00b0 for 20 to 25 minutes, turn onto plate. Drizzle powdered sugar icing over top, if desired.