Nut Goodie Candy - cooking recipe

Ingredients

6 oz. chocolate chips
6 oz. butterscotch chips
1 c. chunky peanut butter
1/2 c. margarine
1/4 c. milk
2 Tbsp. plus 1 tsp. vanilla pudding (dry)
3 c. powdered sugar
1/2 tsp. maple flavoring
1/2 c. cocktail peanuts

Preparation

Melt chocolate chips, butterscotch chips and peanut butter. Spread half of mixture in 9 x 13 pan. Put in freezer to freeze. Cook margarine, milk and dry vanilla pudding. Remove from heat and add powdered sugar and maple flavoring.
Spread over frozen mixture.
Sprinkle cocktail peanuts. Spread the remaining mixture over the peanuts and freeze. Cut before freezing too hard, then freeze hard. Put in Tupperware with wax paper between layers. Keep frozen.