Fresh Apple Coffee Cake - cooking recipe

Ingredients

4 c. chopped cooking apples
1/2 c. unsweetened orange juice, divided
2 tsp. cinnamon
1/4 c. skim milk
1/2 c. oleo, softened
1 c. sugar
1 (8 oz.) carton frozen egg substitute, thawed
3 tsp. vanilla
3 c. sifted cake flour
2 tsp. baking powder
1/4 tsp. salt
Mazola spray
3 Tbsp. brown sugar

Preparation

Combine apple, 1/4 cup orange juice and cinnamon in bowl; stir and set aside.
Combine 1/4 cup orange juice and milk; stir and set aside.
Cream oleo; add sugar.
Beat on medium speed of mixer until light and fluffy.
Add eggs and vanilla; mix.
Combine flour, baking powder and salt; mix.
Add 1/2 flour mixture to creamed mixture; add milk mixture.
Add remaining flour mixture.
Spray 10-inch tube pan with Mazola.
Pour in 1/2 of batter; top with 1/2 of apple mixture.
Pour remaining batter into pan; top with rest of apple mixture.
Sprinkle with brown sugar.
Bake at 350\u00b0 for 70 minutes or until toothpick comes out clean.
Serves 16 (202 calories each).