Spinach With Burghul - cooking recipe

Ingredients

2 lb. fresh spinach, washed thoroughly or 2 pkg. frozen spinach
1 large onion, cut into slivers
1 c. coarse burghul
1/4 c. oil
salt and pepper to taste

Preparation

Lightly brown onion in oil.
Add spinach, salt and pepper. Cover and cook for 5 minutes.
Sprinkle washed burghul on top of spinach.
Cover tightly and simmer for about 10 minutes or until burghul is tender.