Green Bean Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can tiny peas
1 c. celery, finely cut
1 medium onion, finely cut
1 green pepper, finely cut
1 small can pimientos
1 c. sugar
1 c. vinegar
1/2 c. salad oil
1 Tbsp. water
1 tsp. pepper
1 tsp. salt

Preparation

Beat together the last 6 ingredients.
Pour dressing over vegetables and let stand 24 hours.
Drain and serve.
Makes 8 to 10 servings.